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The taste of exoticism

Exotism and finesse are the signature of this coconut macaron. His taste will certainly make you travel in a world of pleasure.

Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Water, Dry albumen. Filling: White chocolate (sugar, cocoa butter, skim milk powder, soy lecithin, natural vanilla flavour), 35% cream (cream, carrageenan), Coconut puree, Coconut roasted, Starch preparation (modified corn starch, flavor, beta carotene, riboflavin), Flavour type natural. Decoration: Chocolate coating (hydrogenated vegetable fat, nonfat dry milk, cocoa powder, soy lecithin, vanillin), Coconut roasted.

Contains: nuts (almond), egg, soy, milk. May contain: peanuts, gluten.