Blood Orange

The Return of the Bloody Orange

As Autumn slowly approaches, it comes back from the other side to haunt our house of flavours. Its daunting scarlet red shell hides a zesty blood orange confit... 

This chilling dark-hearted macaron with a bitter aura will give you goosebumps at each bite!

Ingredients : 

Shell: Sugar, Ground almonds, Liquid egg whites, Corn starch, Water, Beetroot red, Food coloring preparation (water, high fructose corn syrup, glycerin, sugar, red allura, brilliant blue FCF, modified corn starch, erythrosine, xanthan gum, carrageenan gum, methyl paraben, potassium sorbate and sodium benzoate, citric acid, propyl paraben), Vegetable carbon. Filling: Sugars (sugar, blood orange puree), Blood orange, Dried apples, Pectin, Citric acid, Mix 4 spices.

Contains: Eggs, Milk, Nuts (almonds) – May contain: Soya, Other nuts.