Production Helper

In order to support our strong growth, given the success of our products, we are looking for a production helper at our brand new, state-of-the-art production center, located in Varennes.

Point G’s main goal is to always keep people at the heart of the process, and that is why our values are above all based on passion, authenticity, respect and commitment. The essential pillars for the cohesion of a close-knit and inspired team.

Our manufacturing workshop is located in VARENNES, on Montreal’s south shore.

 JOB DESCRIPTION – PRODUCTION HELPER

You will proceed to the manufacture of our carefully made colorful range of macaroons and pastries.

You are :

• Punctual and professional
• Quick and thorough
• Positive, dynamic and motivated
• Fluent in spoken French
  

 You have :

• A good team spirit
• A good physical condition
• A basic pastry training and/or a significant experience in the food industry (asset)

Under the supervision of the pastry team, you will be in charge of the following missions:

• Assemble and bake pastries (sorting, poaching...)
  
• Operate production equipment
• Comply with hygiene rules, food standards and traceability in a HACCP/SQF environment
• Contribute to the maintenance of equipment and production areas with cleaning
  
• Participate in continuous improvement

 Working conditions and environment:

• Full-time and part time 20h-40h / week
• Salary starts from $16
• We offer a professional training on site on equipment and method
• We offer an attractive and clean environment, regular weekday hours and development opportunities within the team.

Address:1635 Boulevard Lionel-Boulet, Varennes, QC, J3X 1P7
rh@boutiquepointg.com