The Lovebirds' macaron
Cupid's version of our delicious Red Velvet, the Velvet Passion is a little gem hiding in its heart a cheesecake ganache flavored with passion fruit puree. Needless to say, the dose of love we put in our macarons has been doubled for this recipe. Of course, this macaron is not reserved for lovers, but its flavor is increased tenfold when savored in good company.
Shell: Sugar, Ground almond, Liquid egg white, Corn starch, Water, Food coloring preparation (water, high fructose corn syrup, glycerin, red allura, erythrosine, sugar, modified food starch, Brilliant blue FCF, sodium benzoate, potassium sorbate, carrageenan gum, xanthan gum, citric acid), Dry albumen. Filling: White chocolate (Sugar, Cocoa butter, Whole milk powder, Soy lecithin, Natural vanilla flavor), Cream cheese, milk ingredients, bacterial culture, salt, guar gum, locust bean gum), 35% M.F cream (cream, carrageenan), Passion fruit puree, (passion fruit, sugar). Decoration: Iron oxide
Contain: Egg, Milk, Tree nuts (almond), Soy - May contain: Wheat, Other tree nuts