This is a very serious study that has been conducted by our experts.
Days and nights, they analyzed numbers, calculated percentages, mesured happiness/gourmet ratios. After month of research, the conclusion is very clear, if humanity ate more macarons, peace in the world would be immediate.
Given the situation, we had to act.
This month, we revisited Bailey's in a macaron with a smooth taste and a creamy texture with a hint of whisky.
Perfect to accompany your coffee or your digestive at the end of a good meal.
It's Back to school time and the arrival of our macaron of September.
Composed of a confit with green apples and ginger, it will be ideal the fresh touch for your gourmet acidulous poses !
Feel like a fruity gourmet pose?
It fits well, our Cassis macaron is back for a limited time!
Composed of a creamy ganache with blackcurrant, redcurrant and white chocolate, it will make your taste buds wriggle on a sunny day!
This summer, we decided to make you discover the gourmet and acidulous marriage of apricot and redcurrant.
The secret of our last one : ripe and sweet fruits!
The perfect freshness touch to take full advantage of your gourmet summer poses.
Succumb to the sweetnes of the Middle East revisited in a unique and decadent creation.
This completely crazy (Baklava) macaron will charm you with the delicate marriage of the pistachio and orange blossom, enhanced with a hint of cinnamon.
Spoil Mommy with our Mother's day macaron Peach-Violet!
A delicate mix between the peach's freshness and the violet's sweetness captured inside two beautiful pink shells.
