Cannelés

Crispy outside and tender inside, this French pastry from Bordeaux is perfumed with rhum and vanilla. You can enjoy it with a coffee or as a dessert, flambé with rhum and custard cream or soaked in a chocolate fondue.

Ingredients: Milk 3,25%, sugar, wheat flour, egg yolk (egg yolk, sugar), butter, eggs, gelified rhum, vanilla dough (sugar, glucose syrup, water, pectin, agar-agar, vanilla extract, vanilla seeds, aroma, vegetal extract), salt.