Champagne-Mimosa
An Hundred Years of Parisian Chic
The Mimosa is a mix of orange juice and Champagne, invented in 1925, at the Ritz in Paris. A century later, it is now the indisputable King of Brunches.
Chic and sophiticated, this elegant yellow macaron decorated with subtle white lines and tiny golden beads celebrates this cocktail. Enjoy without moderation its creamy ganache made from white chocolate and whole oranges, enhanced with a touch of Champagne aroma for a maximum of taste without an ounce of alcohol.
Celebrate 100 years of the Mimosa brunching at the Ritz with the Champagne-Mimosa macaron!
Ingredients :
Shell: Sugar, Ground almonds, Liquid egg whites, Corn starch, Water, Beta carotene, Food coloring preparation (water, high fructose corn syrup, glycerin, sunset yellow FCF, sugar, modified corn starch, carrageenan gum, sodium benzoate and potassium sorbate, citric acid, xanthan gum). Filling: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin and/or sunflower and/or canola, natural vanilla flavour), Cream 35% M.F. (cream, carrageenan), Orange paste, Skim milk powder, Glycerol, Natural flavour. Decoration: Ivory icing paste (sugar, hydrogenated palm kernel oil, whey powder, powdered whey protein concentrate, whole milk powder, soy lecithin, titanium dioxide, Vanilla natural flavour), Sugar, Corn starch, Glucose, Water, Carnauba wax.
Contain: Egg, Milk, Nuts (almonds), Soy – May contain: Other nuts.
