Inspired by the classic dessert, this macaron combines fluffy marshmallow with a gooey cherry confit center. A treat full of contrast — sweet, fruity, and rich in character.
Ingredients:
Shell: Sugar, Ground almonds, Liquid egg whites, Corn starch, Water, Red beetroot,
Food coloring preparation (water, high fructose corn syrup, glycerin, FD&C red No. 40,
FD&C blue No.1, erythrosine, sugar, modified food starch, xanthan gum, carrageenan
gum, potassium sorbate and sodium benzoate, methyl paraben, propyl paraben, citric
acid), Spirulina extract, Vegetable carbon.
Filling: Sugars (cherry puree, sugar, concentrate cherry juice), Dried apples, Pectin,
Citric acid, Water, Liquid egg whites, glucose, Gelatin, Vanilla paste (sugar, vanilla
extract, vanilla pods, vanilla caviar, natural flavour, guar gum, xanthan gum).
Decoration: Sugar, Unsweetened chocolate, Cocoa butter, Whole milk powder, Milkfat,
Natural vanilla flavour.
Contains: Eggs, Nuts (almonds) – May contain: Soy, Milk, Other nuts.
