Salted Caramel
Salted Caramel
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We fall for him.
With its generous taste, its melting texture and its salty touch, our caramel macaron and fleur de sel is simply astounding.
Ingredients:
Shell: Sugar, Ground almonds, Liquid egg whites, Corn starch, Water. Filling: Cream 35% M.F. (cream, carrageenan), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Concentrated caramel (sugar, cream 35% M.F. (cream, carrageenan)), Skim milk powder, Glycerol, Sea Salt.
Contains: Eggs, Milk, Nuts (almonds), Soy – May contain: Other nuts.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Click here for full nutritional information and ingredients.
Delivery
Delivery
Who Are We?
At Point G, our passion is to create irresistible treats—some of the finest on this side of the Atlantic. Under the leadership of Chef Julien Reignier and his team, we take great care in awakening your senses through taste, appearance, freshness, and quality. All our delights, from our famous macarons to other sweet indulgences, are crafted in Varennes using exceptional ingredients. Whatever you choose, one thing is certain: your experience will be a true Gourmet Bliss.
Delivery
To ensure the freshness and quality of our delicate macaron creations, your order is prepared in the morning at our boutique on Mont-Royal Avenue and shipped the same day. Delivery may take 3 to 5 business days after shipping. Please ensure someone is present to receive the package, as it is best to refrigerate the macarons promptly. For optimal enjoyment, consume them within 5 days of receiving them, keeping them carefully stored in a cool place.


Our Promise to You
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Made in Quebec
Our products are all produced in Varennes, with ingredients sourced as locally as possible.
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Satisfaction Guarantee
We've been in business since 2007 - we know how to make you happy!
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Fast fulfillment
Get your macarons as early as the following day, or choose your preferred delivery date.