The shocking duo
What could be more decadent than the encounter between chocolate and caramel? This double-flavoured macaroon is a symphony of happiness, and it’s a good bet it’ll be love at first sight.
Ingredients:
Shell: Sugar, Ground almonds, Liquid egg whites, Corn starch, Cocoa powder, Food coloring preparation (water, high fructose corn syrup, glycerin, red allura, sunset yellow FCF, tartrazine, modified corn starch, sugar, brilliant blue FCF, indigotine, erythrosine, carrageenan gum, sodium benzoate and potassium sorbate, xanthan gum, citric acid). Filling: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, soy lecithin, vanilla extract), Cream 35% M.F. (cream, carrageenan), Concentrated caramel, (sugar, cream 35% M.F.), Natural flavour. Decoration: Titanium dioxide, Iron oxide.
Contains: Eggs, Milk, Nuts (almonds), Soy – May contain: Other nuts.
