Easter at the Sugar Shack !
We did not wait for the sap to flow to prepare a macaroon to add to your Easter menu, and your next sugar shack brunch. Taste this delicious creation full of pecans and bursting with the liquid gold of Quebec : maple.
Put on your plaid shirt and celebrate Easter the Quebec way with the limited edition Maple & Pecans macaroon!
Ingredients :
Shell : Sugar, Ground almonds, Liquid egg whites, Corn starch, Water, Food coloring (caramel, beta carotene, charcoal), Cocoa powder, Dry albumen. Filling : White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Cream 35% M.F. (cream, carrageenan), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Pecan nuts praline (pecan nuts, sugar), Cocoa butter, Vanilla paste (sugar, vanilla extract, vanilla pod, vanilla caviar, natural flavour, guar gum, xanthan gum). Decoration : Compound white chocolate (sugar, hydrogenated palm kernel oil, whey powder, whey protein concentrate, whole milk powder, soy lecithin, titanium dioxide, natural vanilla flavour).
Contains : Eggs, Milk, Nuts (almonds, pecan nuts), Soy – May contain : Other nuts.
